Pi Day is celebrated on March 14, so why not head out to a restaurant to enjoy a tried-and-true favorite pizza pie or one that's something completely different? If you're looking at Minneapolis homes for sale or Saint Paul homes for sale, you'll find many great pizza restaurants located in the area.

Stop by any of the following Twin Cities pizza places to celebrate Pi Day.

• Pizzeria Lola - 5557 Xerxes Ave. S., Minneapolis, MN 55410
  You'll be able to please your entire family's palates at Pizzeria Lola, a neighborhood artisan pizza restaurant. Everything from classic favorites like pepperoni, cheese, and sausage to more creative options like Korean BBQ and the Sunnyside (made with guanciale, pecorino, cream, leeks, and sunny-side-up eggs) are on the menu. The dough for pizzas is made daily in-house and then cooked in an oven imported from France. Its core is made of clay from a French quarry that dates back to the 16th century, and an artist built its copper exterior in Maine. 
  
  
• Red Wagon Pizza Company - 5416 Penn Ave. S, Minneapolis, MN 55419
  Looking for delicious wood-fired pizza that's made from scratch from the best ingredients - often locally sourced? Head to Red Wagon Pizza Company, which has won many awards, including Best Pizza and Best Kid-Friendly Restaurant by publications like City Pages. Customer favorites include the Red Wagon Pizza, which comes with red sauce, soppressata, banana peppers, cheese, sausage, chili flakes, garlic salt, and fig balsamic, as well as Carl the Cuban, made with 12-hour citrus-Cuban pork, shaved ham, house cheese, dill pickles, and mayo. Both were featured on the "Diners, Drive-Ins and Dives."
  
  
• Wrecktangle Pizza - 729 N. Washington Ave., Minneapolis, MN 55401
  Located in Minneapolis' North Loop neighborhood, Wrecktangle Pizza features Detroit-style pizza. This means its crust is thick but light and crispy, with its rectangular shape creating yummy edges of crispy cheese. If you're looking for creative toppings, you've chosen the right restaurant. Pizzas are topped with everything from tater tots and creamy mushroom sauce to scrambled eggs and sausage gravy, but you'll still find classics like cheese and meat lovers pies on the menu.
  
  
• Black Sheep Coal Fired Pizza - 512 Robert St. N., Saint Paul, MN 55102
  The first pizza ovens in the U.S. used coal for fuel, and the tradition continues in some restaurants—found mostly in New York and New Haven - today. Black Sheep Coal Fired Pizza is Minnesota's first coal-burning pizza restaurant, using fresh ingredients and clean-burning Anthracite coal to create delicious pies. Create your own pizza by choosing from a long list of ingredients, including chicken, harissa, arugula, artichokes, and Persian beef. Or order one of the restaurant's pizzas off the menu, such as one with no sauce and topped with oyster mushrooms, smoked mozzarella, rosemary, and garlic, or one that's topped with fennel sausage, hot salami, onion, and cracked green olives.
  
  
• Carbone's - 1698 Randolph Ave., Saint Paul, MN 55105
  For over 55 years, Carbone's has used its same original ingredients to create its high-quality pizzas prepared fresh daily. Order the Carbone's Special, which is blended with three types of cheese and topped with sausage, pepperoni, mushrooms, and green peppers with optional shrimp and/or anchovies. Or for a mash-up of pizza with a sub, try The Lafay, the restaurant's own creation that combines mozzarella, salami, lettuce, tomato, onion, and hot pepper between two pizza crusts.

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